Achieve perfect moisture levels in your oven for bread baking with this precision-engineered steam injector, designed to help dough rise longer and create a crispier crust.
Made from black anodized aluminum with a cork top, this steam injector releases the ideal amount of water into the oven to generate steam. When paired with the Dome's rope-sealed door, it creates a humid environment that prevents the crust from forming too early, allowing the dough to rise fully. The result is a beautifully light, airy loaf with a delightfully crisp crust.
For optimal performance, use the Steam Injector with the Dome's Rope-Sealed Door.
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