Gozney Pizza Volume 01 Cookbook

Gozney is excited to launch our highly anticipated cookbook, Pizza Volume 01. Packed with over 75 pizza recipes, essential how-to’s, and 20 outdoor cooking recipes, this book is your ultimate guide to mastering pizza at home. Created in collaboration with Tom Gozney and the Gozney kitchen, this cookbook teaches you how to craft 8 unique pizza dough styles, prepare restaurant-quality pizzas, and explore outdoor cooking techniques to maximize your pizza oven's potential. It also includes contributions from award-winning chefs like Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, and more.

Organized into 6 easy-to-follow sections, Pizza Volume 01 covers everything from essential dough, sauces, and toppings to outstanding pizza combinations and knockout outdoor recipes for cooking with fire.

Drawing on years of experience at the forefront of home pizza-making and insights from some of the world's best chefs, this cookbook offers a simplified, inspiring approach to cooking with fire. Published in collaboration with HarperCollins, a leading name in premium cookbooks and the second-largest consumer book publisher globally, this is the ultimate resource for anyone passionate about pizza.

Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs

Recipes and knowledge organized into 6 easy-to-use sections

75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven

Includes exclusive, first-time published recipes

Captivating photography and modern design
hardcover

256 pages

19.1 x 2.6 x 24 cm